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  1. #11
    Junior Member
    Join Date
    Apr 2004
    Posts
    24

    mmmm

    I am loving:

    Yogurt with Kashi Go Lean Crunch cereal
    Mangos
    Tater Tots

    Deb, I'm with you on the Double Double. So good. btw, have you tried the Carne Asada from Three Brothers?

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  3. #12
    Senior Member
    Join Date
    Apr 2004
    Location
    New England
    Posts
    809
    Anyone eat Corn Nuts?

    That's my other obsessive food that I recently discovered and I seem to be making up for a lifetime of not having them. Yum!

  4. #13
    Member
    Join Date
    Apr 2004
    Location
    Canada
    Posts
    62
    Oh, forgot one: Quaker Crispy Minis Soy Chips in BBQ... soooooo yummy!

  5. #14
    Senior Member
    Join Date
    Apr 2004
    Location
    Celery City, MI
    Posts
    278
    Me:

    -Licorice pastels from the Marshall Field's candy counter (basement of State/Washington store in the Chicago loop)

    -Homemade granola with pecans and coconut

    -Turkey hot dog on a poppyseed bun with Dutch stoneground mustard

  6. #15
    Senior Member
    Join Date
    Apr 2004
    Posts
    624
    Quote Originally Posted by CraftinFool
    Anyone eat Corn Nuts?

    That's my other obsessive food that I recently discovered and I seem to be making up for a lifetime of not having them. Yum!
    Corn Nuts! Love! My favorite is the original non-fancy Corn Nuts, but Ranch ones are good too.

    * Yoplait Nouriche yogurt smoothies -- I know they're all processed and so on, but they're easy just to grab and take to work and they stop me from eating oatmeal creme pies for breakfast (hey, oatmeal = breakfast, right?).

    * huevos rancheros. Or my lazy version thereof, anyway.

    * fish -- any kind, but especially salmon; I'm just really craving fish lately.

    * (bonus) Taco Bell's Fiesta Taco Salad or whatever it's called. It tastes like . . . good junk food. That's it. It doesn't pretend not to be junk food, and it tastes good. I love it for its straightforwardness.

  7. #16
    Junior Member
    Join Date
    Apr 2004
    Location
    location location
    Posts
    15
    - roquefort
    - pickled green chillies
    - yeo valley natural yoghurt with ripe mangoes and a little honey

    i'll stick to three, though i could go on and on.

  8. #17
    Senior Member
    Join Date
    Apr 2004
    Location
    California
    Posts
    364
    lilyblue,with my track record for food sickness I haven't bee willing to eat there until somone tells me it's good and safe.
    Have you?

  9. #18
    Senior Member
    Join Date
    Apr 2004
    Location
    California
    Posts
    364
    Quote Originally Posted by CraftinFool
    Anyone eat Corn Nuts?

    Yum!
    I havent had them since I was a kid,now I am craving them...where can I find them?

  10. #19
    Senior Member
    Join Date
    Apr 2004
    Posts
    624
    Quote Originally Posted by deborahthecraft
    I havent had them since I was a kid,now I am craving them...where can I find them?
    Gas stations! I've seen them at 7-11, Wawa, and FasMart -- they're usually with the beef jerky/nut mix/Chex mix kind of stuff. Mmm, Corn Nuts . . .

  11. #20
    Junior Member
    Join Date
    Apr 2004
    Location
    greensboro, nc
    Posts
    6

    my three favorite

    avocados
    cheesy bagels which are a plain bagel with two slices of american cheese toasted...
    orange ruffy -fish


 
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