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  1. #1
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    Mar 2005
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    Ontari - Oh!
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    Classic Punch Recipe?

    All right, I'm holding the quintessential cheezy bar-b-que party this weekend...(think Edward Scissorhands), and I need the perfect punch recipe...

    the only stipulation is that it needs to be alcohol free, and yet easy to add alcohol to, should anyone (such as myself), so desire.

    So if anyone has a yummy old punch recipe, I'd love to hear about it!

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  3. #2
    Senior Member
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    Apr 2005
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    bay area
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    we used to make one with pineapple juice, ginger ale and raspberry sherbet, that seems pretty retro and cheesy now.... (maybe you could update it with a sorbet instead.)

    you could also throw some frozen berries in.

  4. #3
    Senior Member
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    Not technically "punch", but I like to mix Tazo Passion Tea (brewed extra-strong) with lemonade concentrate and sparkling water. Melt the frozen lemonade with approximately the same amount of tea, then add the regular amount (like 4 cans, or whatever the directions say) of sparkling water instead of plain water. I'll bet it would taste good with vodka in it too.

  5. #4
    Senior Member
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    Aug 2004
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    I dunno how classic it is, but the teachers would serve apple juice from concentrate made with either club soda or ginger ale.

    I definitely think you need some kind of sherbet in a jell-o ring, helps keep it cold too. But the ringyness is absolutely necessary for the kitschy touch :)


 

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