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  1. #1
    Senior Member
    Join Date
    May 2004
    Posts
    893

    Check out this recipe!

    I just ran across the following recipe. It looks SOOOO yummy, just in time for St Patrick's Day. It would also be good with bits of crusty white bread.

    Do you have any new recipes? Would you like to post them here?

    IRISH CHEDDAR AND STOUT FONDUE

    A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner.

    2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved
    2 cups cauliflower florets
    2 cups very small brussels sprouts
    2 apples, cored, cut into wedges

    1 pound Irish cheddar cheese, grated
    2 1/2 tablespoons all purpose flour
    3/4 cup (or more) Guinness
    6 tablespoons frozen apple juice concentrate, thawed
    1 tablespoon Dijon mustard

    Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.

    Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.

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  3. #2
    Senior Member
    Join Date
    Apr 2005
    Location
    , N.Y.
    Posts
    450
    Yum! Thanks cackalackie! I was thinking of having a small get together for St. Patricks Day, since it lands on a Friday night. I am making corned beef and cabbage, but have been trying to think of something to serve as an appitizer. The fondue sounds perfect!:)

  4. #3
    Junior Member
    Join Date
    Jun 2020
    Posts
    19
    The forum content you share has provided me with a lot of useful knowledge.I hope you will update more often. shell shockers


 

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