Check out this recipe!

[cackalackie]

I just ran across the following recipe. It looks SOOOO yummy, just in time for St Patrick's Day. It would also be good with bits of crusty white bread.

Do you have any new recipes? Would you like to post them here?

IRISH CHEDDAR AND STOUT FONDUE

A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner.

2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved
2 cups cauliflower florets
2 cups very small brussels sprouts
2 apples, cored, cut into wedges

1 pound Irish cheddar cheese, grated
2 1/2 tablespoons all purpose flour
3/4 cup (or more) Guinness
6 tablespoons frozen apple juice concentrate, thawed
1 tablespoon Dijon mustard

Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.

Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.

[Craft Forums]

[girlsavage]

Yum! Thanks cackalackie! I was thinking of having a small get together for St. Patricks Day, since it lands on a Friday night. I am making corned beef and cabbage, but have been trying to think of something to serve as an appitizer. The fondue sounds perfect!:)

[sukamin1990]

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