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  1. #1
    Member
    Join Date
    Mar 2006
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    brooklyn, ny
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    88

    what do i do w/ my quince chutney?

    a friend of mine gave me a huge jar of quince chutney - what else can i do w/ it besides eat it w/ cheese? can i baste meats w/ it? pls help - it's a HUGE jar!

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  3. #2
    Member
    Join Date
    Apr 2006
    Location
    Australia
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    31
    YUm!!! Lucky you! YOu could use it in marinades etc. Or just have it on sandwiches with cold meats and salad.

  4. #3
    Senior Member
    Join Date
    Aug 2004
    Location
    NSW, Australia
    Posts
    583
    Ahhh. I was going to recommend eating it with cheese. In particular, King Island Dairy Roaring Forties blue cheese. I don't think it would matter how large the jar of quince paste was if my husband and I were let loose with it and some crackers and blue cheese. :-)

  5. #4
    Senior Member
    Join Date
    Jul 2004
    Location
    brooklyn
    Posts
    600
    It would also be good on Saint Andre cheese (very creamy... like a cross between brie and butter, but with a drier texture).

    I think it would be delicious on some roast pork tenderloin.

  6. #5
    Junior Member
    Join Date
    Jun 2020
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    19
    Your all-in-this mode is really tough, everyone may have no trouble realizing it, Thank you very much. fireboy and watergirl


 

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