This year is the first year i'll be sending some homemade goodies to faraway friends. I've never sent any sort of food stuffs through the mail- any advice? Like what kind of shipping I should do, packaging tips, etc.
I'll be sending out peppermint bark, which after its made has a shelf life of about four days to a week, room temp, and most likely cookies, with a shelf life of 2-3 days after baked. thxxx



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