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  1. #1
    Join Date
    Apr 2004

    yummy recipes....

    Last edited by becca_13; 04-14-2011 at 10:01 PM.

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  3. #2
    Senior Member
    Join Date
    Apr 2004
    pasta salad

    minced garlic
    diced zucchini
    diced eggplant
    diced tomatoes
    diced mushrooms
    minced red onion

    olive oil

    short pasta - i used a squiggly curly pasta, don't know the name.

    parmesan cheese!

    cook pasta until al dente. remove from heat, drain and drizzle with olive oil to keep from sticking.

    heat olive oil and put garlic in pan. throw in zucchini, eggplant, mushrooms and saute until soft. season with lots of salt and pepper and a bit of garlic powder if you have any.

    mix veggies with pasta. add tomatoes and onions. add a bit more salt/pepper/extra virgin olive oil to taste. douse with parmesan cheese.

    put in fridge until cool.



  4. #3
    Junior Member
    Join Date
    Apr 2004
    Athens, GA
    hey girl!

    Last week we went to Harrys Farmers Market and got some great pistachio crusted halibut. It was amazing, so I tried to recreate it at home with great results:

    1c shelled pistachios
    1/2 c bread crumbs
    1tsp each fresh rosemary and basil

    Blend above in food processor until pistachios are a good texture for a crust.

    Combine an egg and a little milk in a bowl, get some flour on a plate with some salt and pepper, dip the chicken breasts in the flour, then the egg mix, then the pistachio mix, and cook on low to med heat in a skillet until done. The pistachios will burn if you do it at a higher heat than that.

    I'm making banana bread tomorrow that involves rum and coconut, so I'll let you know how that turns out too.


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