One dish ideas?

[venetis]

Cucumber Tea Sandwich

Ingredients:

1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
1/2 cup unsalted butter, room temperature
1/2 cup coarsely-chopped watercress leaves
16 slices best-quality white bread*
Salt to taste
1/2 cup alfalfa sprouts


Preparation:
Place cucumber slices between layers of paper towels to remove excess moisture.

In a small bowl, combine butter and watercress; spread on one side of each slice of bread.
Lay cucumber slices onto the buttered side of eight (8) slices of bread. Sprinkle the cucumbers with salt. Cover each with 1 tablespoon alfalfa sprouts and top with the remaining slices of bread, buttered side down.
Carefully cut the crusts from each sandwich with a long, sharp knife after the sandwiches are filled. Cut the sandwiches in half diagonally and then cut in half again. If desired, decorative shapes can be made with cookie cutters.
Yields 8 whole sandwiches or 16 halves or 32 fourths.

[Craft Forums]

[Blick]

I make a few portions of this ahead of time, it's pretty handy. Make-Ahead Vegetarian Moroccan Stew Recipe - Allrecipes.com

[Blick]

Cucumber Tea Sandwich

Ingredients:

1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
1/2 cup unsalted butter, room temperature
1/2 cup coarsely-chopped watercress leaves
16 slices best-quality white bread*
Salt to taste
1/2 cup alfalfa sprouts


Preparation:
Place cucumber slices between layers of paper towels to remove excess moisture.

In a small bowl, combine butter and watercress; spread on one side of each slice of bread.
Lay cucumber slices onto the buttered side of eight (8) slices of bread. Sprinkle the cucumbers with salt. Cover each with 1 tablespoon alfalfa sprouts and top with the remaining slices of bread, buttered side down.
Carefully cut the crusts from each sandwich with a long, sharp knife after the sandwiches are filled. Cut the sandwiches in half diagonally and then cut in half again. If desired, decorative shapes can be made with cookie cutters.
Yields 8 whole sandwiches or 16 halves or 32 fourths.

Wow I'll be making this tomorrow!

[karenmc]

This meal is so good and easy!

Chicken Pesto Pasta

1 lb of cooked cubed chicken
1 can of cream of chicken soup
1/2 cup milk
1/2 cup of jarred prepared pesto
8 oz package of bow-tie (farfalle) pasta

Boil the noodles as per the package directions and drain. Cook up the chicken pieces in a skillet then add the soup, milk and pesto and heat for an additional 5 minutes or until heated through. Add in the pasta and stir to coat.

This recipe sounded odd to me at first, as I don't have pesto often, but it is really, really good and even my children like it! One jar of pesto will last for two of these meals.

[Blick]

Stir frys are always good for one dish meals.

[grandmotherclock]

Anything in the slow cooker would work. Just throw it all together, go to work and come home to an amazing smelling house. I just made beef stroganoff the other day and if you set it on high it takes 3 hours to cook but its super easy. No mess, one pot!

[Prooken]

hamburger easy way