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Thread: One dish ideas?

  1. #11
    Junior Member
    Join Date
    May 2011
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    3
    Cucumber Tea Sandwich
    Ingredients:
    1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
    1/2 cup unsalted butter, room temperature
    1/2 cup coarsely-chopped watercress leaves
    16 slices best-quality white bread*
    Salt to taste
    1/2 cup alfalfa sprouts


    Preparation:
    Place cucumber slices between layers of paper towels to remove excess moisture.
    In a small bowl, combine butter and watercress; spread on one side of each slice of bread.
    Lay cucumber slices onto the buttered side of eight (8) slices of bread. Sprinkle the cucumbers with salt. Cover each with 1 tablespoon alfalfa sprouts and top with the remaining slices of bread, buttered side down.
    Carefully cut the crusts from each sandwich with a long, sharp knife after the sandwiches are filled. Cut the sandwiches in half diagonally and then cut in half again. If desired, decorative shapes can be made with cookie cutters.
    Yields 8 whole sandwiches or 16 halves or 32 fourths.

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  3. #12
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    Aug 2011
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    46
    I make a few portions of this ahead of time, it's pretty handy. Make-Ahead Vegetarian Moroccan Stew Recipe - Allrecipes.com

  4. #13
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    Join Date
    Aug 2011
    Posts
    46
    Quote Originally Posted by venetis View Post
    Cucumber Tea Sandwich
    Ingredients:

    1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
    1/2 cup unsalted butter, room temperature
    1/2 cup coarsely-chopped watercress leaves
    16 slices best-quality white bread*
    Salt to taste
    1/2 cup alfalfa sprouts


    Preparation:
    Place cucumber slices between layers of paper towels to remove excess moisture.
    In a small bowl, combine butter and watercress; spread on one side of each slice of bread.
    Lay cucumber slices onto the buttered side of eight (8) slices of bread. Sprinkle the cucumbers with salt. Cover each with 1 tablespoon alfalfa sprouts and top with the remaining slices of bread, buttered side down.
    Carefully cut the crusts from each sandwich with a long, sharp knife after the sandwiches are filled. Cut the sandwiches in half diagonally and then cut in half again. If desired, decorative shapes can be made with cookie cutters.
    Yields 8 whole sandwiches or 16 halves or 32 fourths.


    Wow I'll be making this tomorrow!

  5. #14
    Junior Member
    Join Date
    Oct 2007
    Location
    North Royalton, Ohio
    Posts
    12
    This meal is so good and easy!

    Chicken Pesto Pasta

    1 lb of cooked cubed chicken
    1 can of cream of chicken soup
    1/2 cup milk
    1/2 cup of jarred prepared pesto
    8 oz package of bow-tie (farfalle) pasta

    Boil the noodles as per the package directions and drain. Cook up the chicken pieces in a skillet then add the soup, milk and pesto and heat for an additional 5 minutes or until heated through. Add in the pasta and stir to coat.

    This recipe sounded odd to me at first, as I don't have pesto often, but it is really, really good and even my children like it! One jar of pesto will last for two of these meals.

  6. #15
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    Join Date
    Aug 2011
    Posts
    46
    Stir frys are always good for one dish meals.

  7. #16
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    Dec 2011
    Posts
    11
    Anything in the slow cooker would work. Just throw it all together, go to work and come home to an amazing smelling house. I just made beef stroganoff the other day and if you set it on high it takes 3 hours to cook but its super easy. No mess, one pot!

  8. #17
    Junior Member
    Join Date
    Jan 2021
    Posts
    11
    hamburger easy way


 
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