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  1. #1
    Senior Member
    Join Date
    May 2005
    Location
    Vancouver
    Posts
    169

    Servers..how much do you have to tip the kitchen?

    I am wondering...what is normal for tip-out to the kitchen? I know it is a percentage of sales..but what is the range for the percentage?

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  3. #2
    Member
    Join Date
    May 2005
    Location
    Three Lakes, MI
    Posts
    37
    I always understood it to be around 5-10%. If you're tipping out the bussers in addition, I usually did 5% and 5%. If it's just the kitchen, it's nice to give them closer to 10%.

  4. #3
    Member
    Join Date
    Mar 2005
    Location
    ohio
    Posts
    99
    i'm not sure my restaurant tips out the kitchen... i know servers tip out the bartender, food runners and bussers.... but i think that's about it. i know they sure dont tip ME(hostess), haha.


 

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