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  1. #1
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    hrm, salt dough questions...

    hello craftistas. quick question...i made some salt dough last year and it came out ok, except it was kinda grainy looking where the salt was. has anyone else noticed this or have any ideas on how to elimanate the grainyness? thanks!

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  3. #2
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    i think you can cook the dough to melt the salt in better... try googling "cooked salt dough" and a few recipes come up. and yes, i believe building the perfect bong, or perhaps any functional bong, would be considered a craft.

  4. #3
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    why thank you stella. i will try that. the ones i made last year i baked, but i thought maby i could disolve the salt in the water first, and then add the flour. only i wasn't sure if it would affect the recipe or not...?

  5. #4
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    i'm talking about dough that is cooked while you make it, and then also baked afterwards, not just mixed together cold and then baked.

  6. #5
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    ooooooooooh, that actually makes sense. time to get my google on!


 

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