Posted by anthrogirl on 2006-02-18 18:03:26
Post Subject:
You can add noodles, croutons, cheese, frozen veggies, minced chicken or beef, onions or chives, mushrooms, dried tomatoes, wine, sherry- all sorts of things. It depends on the kind of soup. You might want to look at one of Jeff Smith's old books- he talked a lot obut cooking with wine. Or look at the Joy of Cooking- anything that you can use to make soup can be put into a soup to flavor it. Soup is actually very easy to make, especially if you have access to a fridge to keep the extra.
