Posted by sjkmaurice on 2005-06-03 23:58:52
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Substitue a 1/4 cup banana for each egg in the pancake recipe. Then add more banana! We love our banana pancakes. Sometimes I just cut up the banana into slices and they sort of pan fry within the pancakes, and sometimes I smash them and they make the whole pancake gooey. Either way, they're great without syrup.
Posted by sarabell on 2006-09-04 01:03:58
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ah hah! i am so glad i posted my oatmeal pancake recipe here so long ago - couldn't find it in the move - so i thought i'd start a pancake revival with a little bump!
anybody have any good recipes for buckwheat pancakes? and what the heck - potato pancakes? corn fritters? ok. fritters are kinda stretching it. but they can be pancakey.....
