three foods you love right now
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windowshopper


Joined: 13 Apr 2004
Posts: 16
Location: tennessee

PostPosted: Wed Apr 14, 2004 11:00 pm    Post subject: three foods you love right now
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hello...
what a good idea for a forum!

here are mine

-seedless sunkist navel oranges
i like to cut them in half and cut in half again and cut the fourth's in four and eat them right off the peel they're so good and i'm afraid they'll be gone soon

-spinach salads with a quick garlic and olive oil, salt/pepper and white wine vinegar dressing
with tiny cherry tomatoes and some grated farmer cheese yum!

-frosted mini wheats with unsweetened silk soy milk
a little yin and yang


i've trying to break myself of the taco bell soft taco supreme and kit kat thing i had going during our recent moving stress and i'm doing pretty good!

:)
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twilight


Joined: 14 Apr 2004
Posts: 330
Location: New Mexico

PostPosted: Wed Apr 14, 2004 11:21 pm    Post subject:
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Here's mine:

High Mesa Chocolate Chai (chocolate chai mix made in New Mexico)

kiwi, kiwi, kiwis

Endangered Species chocolate bars
so delicious, with little chunks of blueberries or raspberries
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CraftinFool


Joined: 14 Apr 2004
Posts: 809
Location: New England

PostPosted: Thu Apr 15, 2004 10:12 am    Post subject:
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*Shitaake mushrooms

*Kiwis

*Hannaford's generic granola cereal

mmm...me hungy...
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Guest





PostPosted: Thu Apr 15, 2004 10:47 am    Post subject:
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EDAMAME!

I've been sick, and for some reason I craved edamame more than anything. I also ate a lot of:

Trader Joe's Little Bows soup
Yellow corn grits

Now I'm getting better and other things have started to sound good to me again, but those couple of days when I was really miserable, those three things were the only foods that appealed to me at all. Grits for breakfast, soup for lunch and/or dinner, edamame as a snack or a meal.
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jessypie


Joined: 14 Apr 2004
Posts: 7
Location: Chicago, USA

PostPosted: Thu Apr 15, 2004 10:53 am    Post subject:
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Oh WEIRD. That post about edamame was mine. Apparently something is screwy with my cookies and this site - it lets me log in, but it doesn't retain the login after I leave the login page. I didn't notice, and I guess the board lets you post as a guest!
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MonaMew


Joined: 13 Apr 2004
Posts: 62
Location: Canada

PostPosted: Thu Apr 15, 2004 1:07 pm    Post subject:
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Steamed broccolli and baby carrots with a little butter and spices... mmmmm....

Fried zuchinni with garlic

Not food, and normally I'm not much of a drinker, but I tried this at the liquor store the other day and am obessing about going back to buy some: http://www.amarula.co.za/ Oh man, that is some tasty stuff!

... and look what I found whilst searching for info on Amarula: cherry bombs! Now those sound fun! ;o)
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robotgirl


Joined: 13 Apr 2004
Posts: 47

PostPosted: Thu Apr 15, 2004 2:18 pm    Post subject:
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Home made Greek salad--green leaf lettuce, pepperochini, olives and feta with basalmic vinegar and olive oil dressing
Miso Soup (my throat hurts)
Cadbury Mini Eggs
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robotgirl


Joined: 13 Apr 2004
Posts: 47

PostPosted: Thu Apr 15, 2004 2:19 pm    Post subject:
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Home made Greek salad--green leaf lettuce, pepperochini, olives and feta with basalmic vinegar and olive oil dressing
Miso Soup (my throat hurts)
Cadbury Mini Eggs
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deborahthecraft


Joined: 14 Apr 2004
Posts: 364
Location: California

PostPosted: Thu Apr 15, 2004 7:17 pm    Post subject:
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Wellllll.
The bad ones that I am embarrassed to admit to :
Doritos with Black Bean Dip
M&M's
Mexican Sweet Bread and Atole
In n' Out Double Double

The others:
My husbands Penne Pasta with cherry tomatoes, asparagus, bell peppers, cream, wine, chicken, portabella mushrooms and basil.
Carne Asada with fresh beans,tortillas and rice
Barbacoa

Just to name a few!
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soapandwater


Joined: 13 Apr 2004
Posts: 945

PostPosted: Thu Apr 15, 2004 8:15 pm    Post subject:
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Thai spring rolls that have avocado, cream cheese, scrambled egg, and rice and the sauce over it.

A sandwich my family/friends call "salad on bread" but is really cucumbers, mushrooms, baby spinach, and a light dribble of italian dressing and parmesan cheese. It's an honest-to-God sandwich! WHEAT BREAD!

I feel like I could eat portabello on bread, too, right about now. I'd love that. Someone to cook some of them and then add some kind of cheese on maybe ciabatta bread or something.

I'm not even a vegetarian, but I might as well be.
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lilyblue


Joined: 13 Apr 2004
Posts: 24

PostPosted: Fri Apr 16, 2004 12:09 am    Post subject: mmmm
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I am loving:

Yogurt with Kashi Go Lean Crunch cereal
Mangos
Tater Tots

Deb, I'm with you on the Double Double. So good. btw, have you tried the Carne Asada from Three Brothers?
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CraftinFool


Joined: 14 Apr 2004
Posts: 809
Location: New England

PostPosted: Fri Apr 16, 2004 12:00 pm    Post subject:
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Anyone eat Corn Nuts?

That's my other obsessive food that I recently discovered and I seem to be making up for a lifetime of not having them. Yum!
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MonaMew


Joined: 13 Apr 2004
Posts: 62
Location: Canada

PostPosted: Fri Apr 16, 2004 12:04 pm    Post subject:
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Oh, forgot one: Quaker Crispy Minis Soy Chips in BBQ... soooooo yummy!
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researchasaurus


Joined: 14 Apr 2004
Posts: 278
Location: Celery City, MI

PostPosted: Fri Apr 16, 2004 2:23 pm    Post subject:
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Me:

-Licorice pastels from the Marshall Field's candy counter (basement of State/Washington store in the Chicago loop)

-Homemade granola with pecans and coconut

-Turkey hot dog on a poppyseed bun with Dutch stoneground mustard
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moon_lemming


Joined: 14 Apr 2004
Posts: 625
Location: virginia

PostPosted: Fri Apr 16, 2004 3:08 pm    Post subject:
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CraftinFool wrote:
Anyone eat Corn Nuts?

That's my other obsessive food that I recently discovered and I seem to be making up for a lifetime of not having them. Yum!


Corn Nuts! Love! My favorite is the original non-fancy Corn Nuts, but Ranch ones are good too.

* Yoplait Nouriche yogurt smoothies -- I know they're all processed and so on, but they're easy just to grab and take to work and they stop me from eating oatmeal creme pies for breakfast (hey, oatmeal = breakfast, right?).

* huevos rancheros. Or my lazy version thereof, anyway.

* fish -- any kind, but especially salmon; I'm just really craving fish lately.

* (bonus) Taco Bell's Fiesta Taco Salad or whatever it's called. It tastes like . . . good junk food. That's it. It doesn't pretend not to be junk food, and it tastes good. I love it for its straightforwardness.
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