| View previous topic :: View next topic |
| Author |
Message |
ladyluck
Joined: 14 Apr 2004
Posts: 15
Location: location location
|
 Posted: Fri Apr 16, 2004 8:04 pm Post subject: |
|
 |
|
- roquefort
- pickled green chillies
- yeo valley natural yoghurt with ripe mangoes and a little honey
i'll stick to three, though i could go on and on. |
|
| Back to top |
|
 |
deborahthecraft
Joined: 14 Apr 2004
Posts: 364
Location: California
|
| Posted: Fri Apr 16, 2004 8:31 pm Post subject: |
|
|
|
lilyblue,with my track record for food sickness I haven't bee willing to eat there until somone tells me it's good and safe.
Have you? |
|
| Back to top |
|
|
deborahthecraft
Joined: 14 Apr 2004
Posts: 364
Location: California
|
| Posted: Fri Apr 16, 2004 8:33 pm Post subject: |
|
|
|
| CraftinFool wrote: | Anyone eat Corn Nuts?
Yum! |
I havent had them since I was a kid,now I am craving them...where can I find them? |
|
| Back to top |
|
|
moon_lemming
Joined: 14 Apr 2004
Posts: 625
Location: virginia
|
| Posted: Fri Apr 16, 2004 9:37 pm Post subject: |
|
|
|
| deborahthecraft wrote: | | I havent had them since I was a kid,now I am craving them...where can I find them? |
Gas stations! I've seen them at 7-11, Wawa, and FasMart -- they're usually with the beef jerky/nut mix/Chex mix kind of stuff. Mmm, Corn Nuts . . . |
|
| Back to top |
|
|
yuuyuu20
Joined: 20 Apr 2004
Posts: 6
Location: greensboro, nc
|
| Posted: Tue Apr 20, 2004 11:18 pm Post subject: my three favorite |
|
|
|
avocados
cheesy bagels which are a plain bagel with two slices of american cheese toasted...
orange ruffy -fish |
|
| Back to top |
|
|
xuli
Joined: 18 Apr 2004
Posts: 749
Location: sittin' on the dock of the bay
|
| Posted: Wed Apr 21, 2004 9:58 am Post subject: |
|
|
|
Avocadoes
Brie cheese with water crackers
Stacey's Pita Chips |
|
| Back to top |
|
|
melmelon
Joined: 14 Apr 2004
Posts: 38
|
| Posted: Thu Apr 22, 2004 9:05 am Post subject: |
|
|
|
Right now its all about:
altoids (any flavour will do)
peanut m&ms, easter clearance
toasted bagels with roasted red pepper cream cheese
but if coffee counts.....then its coffee, coffee, coffee |
|
| Back to top |
|
|
MizMosa
Joined: 14 Apr 2004
Posts: 106
Location: Ohio
|
| Posted: Thu Apr 22, 2004 9:37 am Post subject: |
|
|
|
I've been digging:
vanilla ice cream with Hershey's chocolate syrup
root beer floats
ricotta cheese(not by itself, on pizza and pasta..mmm)
grilled mushrooms
spinach
flour tortillas
Laughing Cow cheese
mmm...all this talk of food and still 2 and a half hours til lunchtime. |
|
| Back to top |
|
|
jean
Founder
Joined: 13 Apr 2004
Posts: 520
Location: New York City
|
| Posted: Thu Apr 22, 2004 11:52 am Post subject: |
|
|
|
i like coffee
nori seaweed wrapped around tofu and avocado (i'm originally from CA, which explains alot)
seltzer
organic steak
beans and rice
_________________
Jean Railla
my blog: http://mealbymeal.blogspot.com/ |
|
| Back to top |
|
|
comadre
Joined: 20 Apr 2004
Posts: 31
Location: "The OC"
|
| Posted: Thu Apr 22, 2004 1:22 pm Post subject: Nutella! |
|
|
|
Nutella rules. On a spoon, on a flour tortilla, on a graham cracker. The perfect blend of chocolate/nut buzz. I hide the jar in the cupboard. It's MINE and no one will stop me!
My grandmother is from the tropics and taught me to put bananas on just about anything. Fresh banana slices on spicy Mexican rice is the perfect sweet-salt-hot combo. Freaks people out when I do it but it's their loss.
n~~~~~~~~~
_________________
release your inner loca
http://www.comadrecoaching.com |
|
| Back to top |
|
|
athena
Joined: 20 Apr 2004
Posts: 467
Location: belleville, nj
|
| Posted: Thu Apr 22, 2004 1:32 pm Post subject: Re: Nutella! |
|
|
|
| comadre wrote: | | My grandmother is from the tropics and taught me to put bananas on just about anything. Fresh banana slices on spicy Mexican rice is the perfect sweet-salt-hot combo. Freaks people out when I do it but it's their loss. |
this sounds so yummy!
1. horizon organic low-fat cottage cheese--it's like velvet
2. instand oatmeal--made with skim milk or nonfat dry milk and hot water
3. feta cheese
i've had to stop eating nutella. i lose all restraint. :-) |
|
| Back to top |
|
|
comadre
Joined: 20 Apr 2004
Posts: 31
Location: "The OC"
|
| Posted: Thu Apr 22, 2004 4:53 pm Post subject: |
|
|
|
Nutella should be regulated by some agency. I'm too irresponsible withit. You need a license for the stuff. Potent. addictive. those 20 or so grams of fat... i gotta quit this, I'm jonesing.
;-)
_________________
release your inner loca
http://www.comadrecoaching.com |
|
| Back to top |
|
|
partysaurus
Joined: 27 Apr 2004
Posts: 11
|
| Posted: Tue Apr 27, 2004 2:24 pm Post subject: |
|
|
|
-fruit smoothies. Better than the frappuccino, and 1,000 times more nutritious. Here's the recipe: vanilla soy milk, frozen strawberries, blend.
-velveeta mac-n-cheese. Mom bought some mini penne pasta and it's perfect for mac n cheese as they don't cook as soft as elbow macaroni.
-green olives, the pickled ones stuffed withpimentos, straight out of the jar. |
|
| Back to top |
|
|
vstaunton
Joined: 13 Apr 2004
Posts: 4
Location: Dallas, TX
|
| Posted: Thu May 13, 2004 12:18 am Post subject: |
|
|
|
raspberry newtons. because they discontinued the cranberry newton.
wisconsin mild cheddar. I've been eating sharp cheeses for quite a while, and this mild stuff reminds me of grandma asking what you'd like on the sandwich she's making. "We have ham, and cheese, and lettuce" and this is the very cheese in question.
morningstar farms corn dogs. |
|
| Back to top |
|
|
anmeikitty
Joined: 13 May 2004
Posts: 21
|
| Posted: Thu May 13, 2004 5:18 am Post subject: |
|
|
|
-avocados
-horizon organic monterey jack
-wild oats brand tater tots |
|
| Back to top |
|
|
|
